Frozen Cappuccino Pie is the ultimate dessert: delicious, easy, and freezer-friendly! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! It's been a while since I created a dessert recipe that I was *this* excited about! If you're a fan of my Hot Gooey Caramel Pie, my Cookie Dough Fudge Pie (in Something Sweet), my Cinnamon Bun Pie, or my Fluffernutter Brownie Pie (in Real Life Kosher Cooking), you're going to love my latest super-easy, insanely delicious dessert: Frozen Cappuccino Pie! Here's how it all started. I was in the middle of baking some brownie pies for a party, and opened my baking cabinet for supplies. I … [Read more...]
Pastrami Wrapped Honey Mustard Drumsticks
Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that's nice enough for special occasions, and easy enough for any day of the week! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Today's post is gonna be short, and sweet (or should I say...short and delicious?) just like the recipe I'm sharing! As was the case with many of my most popular recipes, this was born out of "I have no time to cook but I want to eat something delicious for dinner tonight." It's really that simple. Here's the math: Pastrami = delicious Honey mustard = delicious Chicken = … [Read more...]
Tropical Sky Cocktail + Happy 6th Birthday to Overtime Cook! {Giveaway!}
My Tropical Sky Cocktail will make you feel like you're vacationing in a tropical paradise! Scroll down for a $100 giveaway! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey everyone! Welcome to my blog's sixth birthday party. I'm glad you could make it. I bet I know what you're thinking. Who serves cocktails at a sixth birthday party?! Well, when it's a blog birthday, it's totally okay, because let's face it. Six years in blog years equals up to a whole let more than 21 people years. In blog years, I'm an old lady and I've been around the block a few times. That's right. … [Read more...]
Maple and Summer Fruit Sangria
This Maple and Summer Fruit Sangria is the perfect way to de-stress this summer! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! If you've been following this blog for a while, you probably already know that I am a HUGE fan of maple syrup. Starting with one of my most popular recipes ever, my Maple Mustard Chicken, and including my Maple Roasted Pecans, Maple Roasted Pecans, Maple Sandwich Cookies, and even Maple Cabbage Salad. And so much more. But … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi … [Read more...]
Vanilla Vodka Trifles
Vanilla Vodka Trifles are a beautiful and delicious dessert with just the right amount of booze! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. With purim right around the corner, it's a great time to introduce you guys to a boozy dessert recipe, amiright? This isn't a brand-new recipe at all. In fact, it was written and photographed by me, and published in a magazine four years ago. Honestly, I'm not sure why I never shared the recipe here on the blog until now. At first, I thought I would save it for a book I would write one day (because it was THAT good!). But then, I … [Read more...]
Red Velvet Pound Cake with Cream Cheese Crumbs
Red Velvet Pound Cake with Cream Cheese Crumbs is a rich and indulgent dessert that you'll be dreaming about for a while! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Raise your hand if you're thinking about purim. Well guys. I know some of you are totally ready for purim, with your shalach manos packed and your kids' costumes hanging in the closet. But, for the rest of us, Purim is coming and we all need to get planning. And let me tell you - forget the themes. I love, more than anything else, to receive delicious homemade goodies. And while the archives of this blog … [Read more...]
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