Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Anyone who knows me in real life likely knows my top 3 favorite foods: dumplings, waffles and popcorn. (The order is dependent on the day, but almost always starts with dumplings.) And in my mind, there's simply no better dumpling than potstickers. If you're paying attention, that means that potstickers are my ultimate favorite food. Honestly, it should be easy to understand why. These are crispy on one side, chewy on the other. They are fun to eat and even fun to make. I am so happy to finally be sharing the recipe with you. … [Read more...]
Pecan Butterscotch Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I don't really know why, but I have a backlog of great recipes that I created for this website and somehow....never published them. What a shame! You guys could have been making these delicious cookies for over a year now, but I didn't publish the recipe. Until today! These cookies are everything. Perfect texture. Perfect balance of flavor. Freezer friendly and no mixer required. What more could you ask for? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
Hawaij Spiced Chicken Cauliflower and Rice Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode three of Dinner Roulette, where my followers vote on the ingredients and I come up with a recipe! This time, you guys chose chicken cutlets, cauliflower and rice. I was thinking of some more obvious ideas, but then it hit me....SOUP! And here we are. This soup is hearty and delicious and definitely going to be a new favorite! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Sweet Potato and Black Bean Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Are you a soup-in-cold-weather-only person, or a soup-all-year-round person? To be honest, I am the latter. I'll never say no to a good bowl of hearty soup. But there's definitely something about the colder months that makes everyone crave a bowl of warm and comforting food. And this Sweet Potato and Black Bean Stew is nothing if not warm and comforting! This soup is a hearty vegetarian one, whether the start to a meal or whether it's your whole meal in one bowl. I hope you and your family love this one as much as we do! Did you know that I … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Split Pea Chicken Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In my mind, there is no greater cozy dinner than a hearty bowl of soup and some good, crusty bread. During the winter months, this is a weekly dinner in my home, and I think you should start this tradition as well! This split pea chicken soup is one of my favorites. It's hearty and delicious, packed with flavor, protein, veggies and more. Try it and you'll understand! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that … [Read more...]
Chocolate Fluff Mousse
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Confession: I made this chocolate mousse because I am on a mission to clear out my pantry. I knew I wanted to make mousse of some kind, so I went to my pantry to see what I could find. And that's when I found a container of marshmallow fluff. The wheels in my brain started turning, and I came up with this incredible dessert. The incredible thing about this recipe is the fantastic, pillowy texture that the marshmallow fluff gives this mousse. The other cool thing about this recipe is that there is an insanely rich chocolate … [Read more...]
Strawberry Rosé Bundt Cake
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! A while back, I published this recipe in my column in Mishpacha Magazine's Family Table. In that intro, I wrote that this might just be the best Bundt Cake recipe I have ever created. And let me tell you friends, I don't think it's an exaggeration to say that I have created hundreds of Bundt Cake recipes. So what makes this one the best? Well, it's hard to say where the magic really lies. Maybe it's in the delicate fruity taste of the cake? Maybe it's in the crazy-amazing texture? Maybe it's just so easy to put … [Read more...]
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