Red Onion and Avocado Panini is a meatless meal that you're going to love! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. If you're struggling with what to eat during the 9 days, I totally get it. I don't touch fish (you guys should know that!) and I don't want to spend a week eating pasta. I don't believe the nine days are a time to eat all kinds of fancy, gourmet dairy dishes, but a person's gotta eat, right? Well that brings me to paninis! They're my ultimate solution for a no-fuss, super-easy, filling dairy meal. You can do all kinds of fillings for yours, and here's one of … [Read more...]
Pasta with Greek Yogurt Pesto Cream Sauce
Greek Yogurt Pesto Cream Sauce is a lighter way to make a favorite pasta dish! This post is brought to you in partnership with Norman's Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! If you're struggling with what to serve during the nine days, I totally feel for you. I don't eat fish (you knew that, right?!) and I really don't want to be eating a ton of fattening and cream-laden pastas all week. So what's a gal to do when meat and chicken aren't options? Simple: Norman's Greek Yogurt! I'll never forget my first taste of … [Read more...]
Grilled Corn, Peach and Spinach Salad with Honey Lime Dressing
Grilled Corn, Peach, and Spinach Salad is a fantastic celebration of summer flavors - with sweet, savory and even smokey! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Every now and then, a recipe kinda changes me. Take my Grilled Corn and Pastrami Salad for example. Until I made that salad, I liked corn salad in any form. Fresh corn, canned corn, frozen corn - it was all good! But then I grilled corn for a salad, and I can't ever go back! Whenever I think about making a corn salad of any kind, I automatically decide to grill it. The grilling process lends this smokey flavor to the corn, and adds a depth of flavor … [Read more...]
Baked Falafel Crusted Onion Rings
Baked Falafel Crusted Onion Rings are crispy, delicious, and really unique! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of an ongoing partnership on this blog with Lipton Kosher and Knorr. Thank you for supporting the brands that help keep this blog running. Today's post is a mashup of two of my favorite pizza shop foods: Onion Rings and Falafel Balls. Let's back up a minute. I know, I know, when most people think "pizza shop," they probably think, ya know, Pizza. Or maybe french fries. Assuming you keep kosher, there's a good chance you think knishes. Or sushi. (I'm … [Read more...]
Roasted Broccoli and Red Onion
Roasted Broccoli and Red Onions is a quick-and-easy side dish that you'll make over and over again. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! It's time for an admission. I'm not a cheap person at all. In fact, I kinda wish I were a bit more cheap from time to time. But this is one of those cases where I thought cheaply, because fresh (checked) broccoli is pretty pricy, while onions....well, they aren't. So I stretched one package of fresh broccoli into a much bigger side dish, (Feel free to add extra onions to the mix!) and in the process, I discovered that red onions are a delicious side kick to the roasted … [Read more...]
Asian Kale Slaw
Asian Kale Slaw is an easy and flavorful salad that's bound to become your new favorite! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! A few weeks ago, I was lucky enough to attend a media seminar at Fischer Bros. and Leslie, one of New York's oldest kosher butcher shops. It was interesting to learn about a different time - when small butcher shops, house accounts and personal attention were the norm, not the exception. In today's day and age of mass production, it's nice to visit a place that still does things the old fashioned way - a family owned butcher shop where customers know the staff - and the staff knows … [Read more...]
Mushroom and Garlic Quinoa
Mushroom and Garlic Quinoa is an easy side dish that will make you love eating healthy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Let's talk about New Year's resolutions for a minute. There's an old joke that you wish someone "may your troubles last only as long as your new year's resolutions." So if you're finished with eating healthy, and you're looking for some really decadent recipes...well, I totally get you. Dieting. Is. Hard. (You can browse through the archives for some not-so-healthy recipes, I won't judge.) But for those of you who're looking to eat healthy, and are always looking for fast and … [Read more...]
Crispy Smashed Za’atar Potatoes
Crispy Smashed Za'atar Potatoes are an easy and fresh side dish with a unique flavor! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. One of the great things about being a food blogger is the community - the people you meet, the friends you make...it's an amazing thing to be a part of. One of my Kosher foodie friends is Kim Kushner. You may be familiar with her instagram, @KimKushnerCuisine, or you might remember her as the incredible hostess behind the #KosherFoodiePotluck I was lucky enough to attend the last two summers. Well, Kim released her second cookbook, The New Kosher, right around the same time as … [Read more...]
Hearty Autumn Vegetable Soup
Hearty Autumn Vegetable Soup is a healthy and delicious way to warm up on a cold day. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I've probably talked about this before, but the weather is turning cold again, which, I've decided, gives me license to talk about soup, comfort food, and other over-discussed topics. Stick with me, kay? Anyway, I woke up Sunday morning, and it was COLD. Like, skip-the-fall-and-rush-straight-into-winter-kinda-cold. And I knew I needed to make a big pot of soup. As an aside, I need to tell you (again, in case you weren't paying attention the last bunch of times) one of my favorite … [Read more...]
Over 50 Meatless Meal Ideas
Stumped with menu planning? Here are over fifty meatless meal ideas to help you out! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** If you're familiar with Jewish customs, you're likely already aware of why I'm posting this list now. For those who aren't, we are about to enter the saddest time of the Jewish year, the nine days of mourning [over the destruction of the temple]. During those days, we follow certain mourning customs, including refraining from eating any meat or chicken during this time. For some people, that's no big deal. But for lots of … [Read more...]
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