Mini Red Velvet Bundt Cakes with Cream Cheese Glaze
Author: Miriam Pascal, OvertimeCook.com
- 2 ounces cream cheese (tofutti works fine)
- 1¼ cups confectioner's sugar
- ½ teaspoon vanilla extract
- 1 Tablespoon milk
- Combine all ingredients in a small bowl, stirring until smooth.
- Drizzle glaze over cooled bundt cakes.
Recipe by Overtime Cook at https://overtimecook.com/2013/01/10/mini-red-velvet-bundt-cakes-with-cream-cheese-glaze/
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