Herb Roasted Sweet Potatoes
Author: Miriam Pascal, OvertimeCook.com
- 4 sweet potatoes, peeled and cut into small cubes
- 2 teaspoons kosher salt
- 1 teaspoon dried basil leaves
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
- Preheat oven to 450. Line a cookie sheet with parchment paper and set aside.
- Combine all ingredients in a bowl. Toss to coat everything evenly. Spread in a single layer on prepared cookie sheet. Place in oven.
- Bake at 450 for 30 minutes, turning every 10 minutes. Remove from oven and serve hot.
Recipe by Overtime Cook at https://overtimecook.com/2013/01/13/herb-roasted-sweet-potatoes/
3.2.2925