Herb Roasted Sweet Potatoes
  • 4 sweet potatoes, peeled and cut into small cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil
  1. Preheat oven to 450. Line a cookie sheet with parchment paper and set aside.
  2. Combine all ingredients in a bowl. Toss to coat everything evenly. Spread in a single layer on prepared cookie sheet. Place in oven.
  3. Bake at 450 for 30 minutes, turning every 10 minutes. Remove from oven and serve hot.
Recipe by Overtime Cook at https://overtimecook.com/2013/01/13/herb-roasted-sweet-potatoes/