Pretzel Crusted Chicken Fingers with Honey Mustard Dipping Sauce
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½ cup mayonaise 2 Tablespoons mustard 2 Tablespoons honey 1 teaspoon salt, or to taste ¼ teaspoon black pepper, or to taste
Ingredients
  • ½ cup mayonaise
  • 2 Tablespoons mustard
  • 2 Tablespoons honey
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
Instructions
  1. Combine all ingredients in a small bowl. Serve with chicken fingers.
Recipe by Overtime Cook at https://overtimecook.com/2013/02/18/pretzel-crusted-chicken-fingers-with-honey-mustard-dipping-sauce/