Chunky Vegetable Soup
Author: 
 
Ingredients
  • ¼ cup olive oil
  • 1 medium butternut squash, peeled and diced
  • 2 boxes (8-10 ounces) button mushrooms, diced
  • 2 onions, peeled and diced
  • 1 large carrot, peeled and diced
  • 1 large sweet potato, peeled and diced
  • 6 stalks celery, diced
  • 1½ Tablespoons kosher salt, or to taste
  • 1 teaspoon parsley
  • ½ teaspoon sage
  • ½ teaspoon black pepper
  • 4 cups Imagine Chicken, No-Chicken, or Vegetable Broth
  • 4 cups water
  • Terra Sweet Potato Chips, to garnish
Instructions
  1. Heat the olive oil in a large pot over a medium flame.
  2. Add the diced onions and sauté them for five minutes. Add the remaining vegetables and sauté, stirring occasionally, for about 30 minutes, until fragrant and soft.
  3. Add the salt, parsley, sage, black pepper, broth and water. Bring to a boil.
  4. Reduce flame and simmer for about an hour, until liquid has thickened and vegetables are soft.
  5. Taste and adjust salt and pepper to taste. Serve hot and enjoy.
Recipe by Overtime Cook at https://overtimecook.com/2013/11/04/chunky-vegetable-soup/