Maple Marshmallow Frosting
  • 2 sticks (1 cup) margarine
  • 2 cups marshmallow fluff
  • 2 ½ cups confectioner’s sugar
  • 1 ½ teaspoons vanilla extract
  • 2 Tablespoons maple syrup
  • 1 teaspoon cinnamon
  1. In the bowl of an electric mixer fitted with a whisk attachment, beat together the margarine and marshmallow fluff until smooth. Add the rest of the ingredients and beat until smooth.
  2. Spoon or pipe the frosting over the cooled cupcakes and enjoy!
  1. To pipe the frosting high like I did in the picture, you will need to double the frosting recipe. Pipe it with a large star tip, such as a wilton 1M.
Recipe by Overtime Cook at