Peanut Butter Bundt Cake with Chocolate Cheesecake Filling
Recipe type: Dessert
  • Filling:
  • 8ounces cream cheese
  • ½ cup sugar
  • 1 egg
  • 2 T cocoa powder
  • 1 teaspoon vanilla
  • 2 teaspoons flour
  • Batter:
  • 1 cup peanut butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 2 teaspoons baking powder
  • 2 cups flour
  • ½ cup milk
  • Glaze:
  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • 3 Tablespoons milk
  • 1 Tablespoon oil
  • ¼ teaspoon vanilla extract
  1. Preheat oven to 325. Grease a bundt pan very well with floured baking spray and set aside.
  2. In a small bowl, whisk together all of the filling ingredients until smooth. Set aside.
  3. In the bowl of an electric mixer on medium speed, beat together the peanut butter, sugar, vanilla extract and eggs and baking powder until smooth and creamy.
  4. Turn the mixer to low, and add half the flour, followed by the milk, and then the remaining flour. Beat until just combined.
  5. Pour about ⅔rds of the batter into the prepared bundt pan. Pour the chocolate filling into the center of the batter. Try not to let it touch the edge. Pour the remaining batter over the chocolate filling.
  6. Bake at 325 for 60-70 minutes, until a cake tester comes out clean.
  7. Leave the cake to cool in the pan for at least a half hour before un-molding it.
  8. Once cake is fully cooled, prepare the glaze.
  9. Combine all ingredients for the glaze together in a small bowl until smooth. Drizzle over cooled cake.
Recipe by Overtime Cook at