Red Wine London Broil Salad
Recipe type: Salad
Serves: 8
Red Wine London Broil Salad is a beautiful and delicious salad that works as an elegant appetizer, a lovely side dish, or a light main.
  • 2 lb London Broil
  • for the marinade:
  • ½ cup dry red wine
  • ½ cup vegetable oil
  • 2 cloves of garlic
  • 3 Tablespoons lemon juice
  • pinch pepper
  • for the salad:
  • 8-12 oz romaine lettuce, torn into pieces
  • ½ pint cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup toasted slivered almonds
  • for the dressing:
  • ⅓ cup vinegar (I used red wine vinegar)
  • ½ cup sugar or sugar sub
  • ¾ cup oil
  • 1 teaspoon salt
  1. Combine all marinade ingredients in a ziplock bag. Add london broil. Place in fridge and let it marinate for 3 hours up to overnight.
  2. Turn on oven to high broil.
  3. Discard marinade and place steak in a large pan. Broil for 8-12 minutes per side, then set aside to cool.
  4. Slice the steak thinly against the grain. Place in fridge until ready to serve.
  5. Prepare the dressing: combine all ingredients in a small container and shake thoroughly until combined.
  6. Assemble salad:
  7. Toss all ingredients except for steak in a large bowl. Portion out the salad and arrange the steak on top of it. (You can also toss the steak with the salad for a simpler presentation.)
  8. Serve immediately.
Recipe by Overtime Cook at