Turkey Veggie Meatloaf
Recipe type: Main
(Adapted from LiteCook on CookKosher.Com)
  • 1-2 Tablespoons oil, for frying
  • 1 onion, peeled and finely diced
  • 2 garlic cloves, finely minced
  • 2 celery stalks, finely diced
  • 1 red bell pepper, finely diced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ tsp dried thyme
  • 1 lb ground turkey
  • 1 egg
  • 3 Tbsp bread crumbs or passover crumbs
  • ¼ cup barbeque sauce
  1. Preheat oven to 400 degrees. Grease a 9x13 pan or a loaf pan and set aside.
  2. In a large pan over medium-low heat, saute the onions, garlic, celery, red pepper, salt, pepper and thyme in oil until soft and translucent, about 10-20 minutes. Stir occasionally so the mixture doesn't burn. Set aside to cool.
  3. Combine the vegetable mixture with the ground turkey, egg and crumbs. Mix to combine.
  4. Place the mixture in the prepared pan and pour the barbecue sauce over it.
  5. Bake at 400 degrees for 30-40 minutes for a flatter pan like a 9x13, and about an hour for a loaf pan.
  6. Remove from oven and serve immediately.
Recipe by Overtime Cook at https://overtimecook.com/2014/04/07/turkey-veggie-meatloaf/