Tomato Basil Brisket in White Wine Sauce
Author: 
Recipe type: Main
 
Ingredients
  • 2½ - 3½ lb brisket (I used second cut)
  • Salt and pepper to brown
  • 4 medium Spanish onions, peeled and diced
  • ¼ cup olive oil
  • 1 pints cherry tomatoes, halved
  • 10 cubes frozen basil*
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 cup white wine (sweet or dry)
Instructions
  1. Heat a large, non-stick frying pan over medium high heat.
  2. Sprinkle salt and pepper over both sides of the brisket, then sear until brown on both sides. Set aside.
  3. Preheat oven to 350
  4. In a medium pot on a low-medium flame, saute the diced onions in the olive oil for about 20-30 minutes, until translucent.
  5. Add the halved cherry tomatoes, basil cubes, salt, pepper and wine. Stir to distribute evenly among the onions.
  6. Bring the mixture to a boil.
  7. Place the brisket in a large roasting pan, then pour the onion mixture over it.
  8. Cover the pan with foil and bake for 2½ to 3 hours, depending on the size of the brisket. (For a larger brisket, you might need longer than that.)
  9. Serve hot. Enjoy!
Recipe by Overtime Cook at https://overtimecook.com/2014/10/13/tomato-basil-brisket-white-wine-sauce/