Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or Margarine}
Author: Miriam Pascal, OvertimeCook.com
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: about 4 dozen
- ¾ cup oil
- ½ cup creamy peanut butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 eggs
- 2 cups flour
- 1 cup old fashioned oats
- ¾ cup peanut butter chips
- ¾ cup chocolate chips
- Preheat oven to 375. Line a cookie sheet with parchment paper and set aside.
- In the bowl of an electric mixer, beat together the oil and peanut butter until smooth, about a minute. Add the sugars and beat until creamy.
- Add the vanilla extract, baking soda and eggs, beating to combine after each addition.
- Add the flour and oatmeal and beat until just combined.
- Add the chips and stir to combine.
- Scoop the dough onto the prepared cookie sheet using a medium cookie scoop.
- Bake at 375 for 9 minutes.
- You can use all chocolate chips or all peanut butter chips, if you prefer.
Recipe by Overtime Cook at https://overtimecook.com/2015/01/28/oatmeal-peanut-butter-chocolate-chip-cookies-without-butter-margarine/
3.2.2925