Easy Pomegranate Roast
Recipe type: Main
  • 3 onions, cut in half rings
  • 1 (1-inch) piece of ginger, minced finely
  • 3 cloves garlic, minced finely
  • ¼ cup olive oil
  • ½ cup honey
  • 1 cup pomegranate juice
  • ⅓ cup chicken, vegetable or beef broth
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 (4-lb) roast, such as minute roast or french roast
  1. Preheat oven to 325.
  2. Place onions in the bottom of a roasting pan.
  3. In a small bowl, combine minced ginger, minced garlic, oil, honey, pomegranate juice, broth, vinegar, salt and pepper. Whisk to combine. Pour half of the mixture over onions and toss to coat evenly.
  4. Heat a frying pan over medium heat. Sear roast on all sides to brown it on the outside. The inside will still be raw.
  5. Place roast on top of the onions in prepared pan. Pour remaining sauce over the meat, then cover the pan tightly.
  6. Bake at 325 for 3 hours (about 45 minutes per pound of meat) . Remove from oven and serve hot.
Plan ahead:
  1. This recipe freezes nicely.
Recipe by Overtime Cook at https://overtimecook.com/2015/09/07/easy-pomegranate-roast/