Baked Red Velvet Donuts
Author: 
 
Ingredients
  • 2 ounces (1/4 package) cream cheese or tofutti cream cheese
  • 1¼ cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1 Tablespoon milk or non-dairy milk such as soy
Optional
  • Sprinkles or colored sugar, for decorating.
Instructions
  1. Combine all ingredients in a small bowl. Whisk until smooth.
  2. Top donuts with glaze, then decorate with sprinkles.
Recipe by Overtime Cook at https://overtimecook.com/2015/12/13/baked-red-velvet-donuts/