Matzo Ball Slider Buns
Recipe type: Appetizer
Serves: 20-22 slider buns
  • 4 eggs
  • 2 Tablespoons oil
  • 1 box (two pouches) Lipton Kosher matzo ball mix
  • non-stick spray
  1. In a large bowl, whisk together eggs and oil until JUST combined. Add matzo ball mix and mix until combined. Set aside mixture in the fridge to chill for 10-20 minutes, until firm enough to form into balls.
  2. Break off bits of the mixture and roll into one inch balls.
  3. Boil in salted, boiling water for 10 minutes. Note that the matzo balls will not be fully cooked at this point, unlike traditional matzo balls that boil until fully cooked.
  4. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  5. Cut each partially cooked matzo ball in half, then place, cut side down, on prepared baking tray.
  6. Spray the tops of each matzo ball half with non-stick spray.
  7. Bake for 15 minutes.
  8. Serve with pulled brisket (recipe follows), or your favorite pulled beef, pulled chicken, or tiny burger patties.
Plan Ahead:
  1. Boil matzo balls, then freeze. Defrost the day of serving, cut in half, then bake fresh.
Recipe by Overtime Cook at