Pulled Brisket
Recipe type: Appetizer
Serves: 8-10 as an appetizer portion
Tip: This recipe makes a fantastic brisket on its own too, so double it and use one of the briskets as the main for a different meal!
  • 1 large spanish onion, cut in half rings
  • 1 (1½ lb) brisket - I used second cut
  • salt and black pepper
  • 1 cup barbecue sauce
  • ½ cup red wine (I used semi-sweet)
  • 1 teaspoon paprika
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon ground ginger
  1. Preheat oven to 300.
  2. Place onion slices in a 9x13 pan and place brisket on top of it. Sprinkle salt and pepper over it. Set aside.
  3. In a small bowl, whisk together remaining ingredients. Pour over brisket.
  4. Cover pan tightly and bake for 3½ - 4 hours, until brisket is very tender.
  5. Use two forks to shred the brisket, then serve in matzo ball sliders. Top with coleslaw or pickles, if desired.
Plan Ahead:
  1. This brisket freezes really well!
Recipe by Overtime Cook at https://overtimecook.com/2016/09/22/pulled-brisket-matzo-ball-sliders/