Lemon Garlic Roasted Cauliflower
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ¼ cup olive oil
  • 3 Tablespoons Best Select Lemon Juice
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley OR 1 parsley cube
  • ¼ teaspoon black pepper
  • 2 lb frozen cauliflower, cut into bite size pieces (see note)
Note: you can use fresh cauliflower instead of frozen. It will need less baking time.
  1. Preheat oven to 425. Line two baking sheets with parchment paper and set aside.
  2. Combine oil, lemon juice, garlic, salt, parsley and pepper in a small bowl. Whisk to combine.
  3. Toss together cauliflower with oil mixture until everything is evenly coated.
  4. Divide mixture between two baking sheets.
  5. Roast for 50-55 minutes, stirring halfway through, until the cauliflower is starting to brown.
Recipe by Overtime Cook at https://overtimecook.com/2017/03/28/lemon-garlic-roasted-cauliflower/