Oatmeal Raisin Bundt Cake
Serves: 1 bundt cake
Originally featured in Ami/Whisk
  • ½ cup oil
  • 6 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 1¾ cups flour
  • ½ cup soy milk
  • 1½ cup rolled oats (old fashioned oatmeal)
  • 1 cup raisins or Craisins
Vanilla Glaze:
  • 1 cup confectioners’ sugar
  • 1 tablespoon light corn syrup or honey
  • 2-3 teaspoons soy milk
  • ½ teaspoon vanilla extract
  1. Preheat oven to 350ºF. Grease a bundt pan well with floured baking spray and set aside.
  2. In the bowl of an electric mixer on medium speed, beat together oil, eggs, sugar and brown sugar. Beat until combined and creamy.
  3. Add cinnamon, baking soda, baking powder, vanilla and salt. Beat until combined.
  4. Turn the mixer to low speed. Add flour, followed by soy milk, then oatmeal. Stir in Craisins.
  5. Pour batter into the prepared Bundt pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
Prepare the glaze:
  1. Combine all ingredients in a small bowl. Whisk until smooth. Drizzle over cooled cake.
Recipe by Overtime Cook at https://overtimecook.com/2017/05/04/oatmeal-raisin-bundt-cake/