Honey Mustard Beef Flatbreads
Recipe type: Appetizer
Serves: 8-10 servings
Originally published in the Evergreen Yom Tov Planner
  • 2 Tablespoons canola oil
  • 1 red onion, diced
  • 1 lb ground beef
  • 6 ounces pastrami, cut in strips
  • 2 Tablespoons honey
  • 2 Tablespoons mustard
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • Pinch sage (optional but recommended)
  • 1 (20 oz) package frozen pizza dough, defrosted
  • ΒΌ cup (approximately) mayonnaise
  1. Preheat oven to 400. Line two baking sheets with parchment paper and set aside.
  2. Heat oil in a large frying pan over medium heat. Add onions and saute for about 5 minutes, until translucent.
  3. Add ground beef and cook for another 5-10 minutes, stirring often to break up the meat into small pieces.
  4. Add pastrami strips, honey, mustard, apple cider vinegar, salt, garlic, and sage. Stir to combine. Set aside.
  5. Divide pizza dough into 4-5 pieces and roll and stretch each piece out on a lightly floured surface to form a long over shape and place on prepared baking sheets.
  6. Spread a thin layer of mayonnaise over the rolled out dough, then divide the beef mixture over the dough, leaving about half inch on all sides.
  7. Bake at 400 for 20-22 minutes, until the edges are golden brown. Cut in half to serve as an appetizer portion.
Plan Ahead
  1. These flatbreads freeze nicely. To reheat, place in a single layer on a baking sheet and reheat uncovered, until heated through.
Recipe by Overtime Cook at https://overtimecook.com/2017/06/15/honey-mustard-beef-flatbreads/