Maple and Summer Fruit Sangria
Author: Miriam Pascal, OvertimeCook.com
Serves: 4 servings
- 1 peach, diced
- 1 plum, diced
- 1 nectarine, diced
- 1 heaping cup cherries, pitted and quartered
- ½ cup Best Select Maple Syrup
- ¼ cup Best Select Lemon Juice
- ¼ cup rum
- 1 bottle (750 ml) semi-sweet white wine
- Combine all ingredients in a large pitcher. Stir to combine.
- Chill before serving.
Recipe by Overtime Cook at https://overtimecook.com/2017/07/05/maple-summer-fruit-sangria/
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