Almond Crusted Plum Bundt Cake
Serves: 1 bundt cake
  • Topping:
  • Spray oil, such as pam
  • 1 Tablespoon sugar
  • ½ cup sliced almonds
  • Cake:
  • ½ cup oil
  • 1 cup sugar
  • ¾ cup brown sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups flour
  • ½ cup soy milk or milk
  • 4 plums, cut in small, thin slices, tossed in
  • 2 Tablespoons flour
  1. Preheat oven to 350.
  2. Spray bundt pan very well with Pam. Sprinkle sugar over the entire pan, including the center tube and sides, and then tap to remove excess. Spread almond slices on the bottom of the pan. Set aside.
  3. In the bowl of an electric mixer, mix together oil, sugar, brown sugar, eggs, vanilla, baking soda, baking powder and salt. Beat until combined and smooth.
  4. Add half of the flour, followed by the soy milk then the remaining flour. Beat until just combined.
  5. In a small bowl, toss plum slices in flour then gently fold the mixture into the cake batter. Pour over prepared bundt pan.
  6. Bake at 350 for 45-55 minutes, until the top feels firm and a toothpick inserted in the middle comes out clean.
  7. Set aside to cool before removing from the pan.
Plan Ahead:
  1. This cake freezes nicely in an airtight container or bag.
Recipe by Overtime Cook at