Frozen Cappuccino Pie
Author: 
Serves: 16 servings
 
Ingredients
  • 1 (16 ounce) container parve whip or heavy whipping cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 eggs
  • 1 cup sugar
  • 2 Tablespoons instant coffee granules dissolved in
  • ¼ cup warm water
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼ cups flour
  • 2 graham cracker pie crusts
Instructions
  1. Preheat oven to 350.
  2. In the bowl of an electric mixer fitted with a whisk attachment, beat whip on high speed until soft peaks form. Add in vanilla pudding mix and continue to beat until stiff peaks form. Remove from mixer and set aside. There is no need to wash the mixer bowl before continuing.
  3. Add eggs and sugar to mixer; beat on high speed for about 3-4 minutes, until mixture is pale and creamy.
  4. Turn mixer speed to medium. Add coffee, oil, vanill, baking soda and salt. Beat until combined.
  5. With the mixer on a low speed, gradually add flour; beat to combine.
  6. Remove bowl from mixer and gently fold in about ⅓ of reserved whip until fully incorporated.
  7. Divide batter between the two prepared crusts. Bake for about 40 minutes, until the centers of the pies are just set. (Pies will fall a bit as they cool - that's completely fine.) Set aside to cool completely.
  8. Once pies are completely cooled, divide remaining whip over the tops of each. Store in freezer until ready to serve.
Plan Ahead: These pies freeze nicely in an airtight container.
Recipe by Overtime Cook at https://overtimecook.com/2018/01/18/frozen-cappuccino-pie/