White Wine and Citrus Chicken
Serves: 6-8 servings
  • 8 pieces bone-in, skin-on chicken (tops or bottoms)
  • juice of 1⁄2 small grapefruit
  • juice of 1⁄2 lemon
  • juice of 1 small orange
  • juice of 1 lime
  • 1⁄4 cup semi-sweet white wine
  • 1⁄4 cup honey
  • 1 teaspoon dried parsley OR 1 Tablespoon fresh chopped parsley
  • 1 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper
  1. Preheat oven to 350°F.
  2. Place chicken into a large pan. Cover pan tightly; bake for 30 minutes.
  3. Meanwhile, whisk together remaining ingredients until smooth.
  4. After 30 minutes, raise oven temperature to 450°F
  5. Uncover pan; pour citrus mixture over the chicken. Cook for about 40 minutes, basting every 10 minutes, until the chicken is cooked through and the tops are browned and caramelized.
Plan Ahead:
  1. This chicken is best the day it’s made, but it can be frozen. Reheat, uncovered, until warmed through.
Recipe by Overtime Cook at https://overtimecook.com/2018/03/26/white-wine-and-citrus-chicken/