Lemon Roasted Green Beans
Author: 
Serves: 6-8 servings
 
Ingredients
  • 2 bags (1 lb each) frozen green beans
  • Finely grated Zest of one lemon
  • juice of one lemon
  • ¼ c olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
Instructions
  1. Preheat oven to 425. Line two baking pans with parchment paper and divide green beans onto them.
  2. In a small bowl, whisk together remaining ingredients until combined. Divide mixture over the two prepared trays. Toss to coat all green beans evenly.
  3. Bake for about 40 minutes, until starting to crisp.
Recipe by Overtime Cook at https://overtimecook.com/2018/10/24/lemon-roasted-green-beans/