Honey Coffee Bundt Cake
  • 4 eggs
  • ⅓ cup oil
  • ½ cup brown sugar
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2¼ cups flour
  • ¾ cup misceo coffee liqueur
  • 1 cup powdered sugar
  • 2 Tablespoons honey
  • 2½ - 3 Tablespoons Misceo coffee liqueur
Prepare the cake:
  1. Preheat oven to 350. Grease and flour a bundt pan and set aside.
  2. In a medium bowl, whisk together eggs, oil, brown sugar and honey until combined and creamy.
  3. Add vanilla extract, salt, cinnamon, baking powder and baking soda. Whisk to combine.
  4. Add half of the flour, followed by the Misceo, followed by the remaining flour. Whisk carefully to incorporate after each addition.
  5. Pour batter into prepared bundt pan. Bake for about 45 minutes, until set. Set aside to cool completely before adding glaze.
Prepare the glaze:
  1. Combine all glaze ingredients in a small bowl. Stir to combine. Drizzle over cooled cake.
Plan Ahead:
  1. Cake can be frozen until ready to serve.
Recipe by Overtime Cook at https://overtimecook.com/2019/09/24/honey-coffee-bundt-cake/