Sticky Deli Pizza
  • 2 Tablespoons oil
  • 1 large onion, sliced
  • ½ teaspoon kosher salt
  • 1 package (6 ounces) corned beef deli, diced
  • 1 package (6 ounces) pastrami, diced
  • 1 package (6 ounces) salami, diced
  • 1 bottle (about 16 ounces) sauce such as sweet chili or teriyaki sauce
  • 1 large flatbread or pizza dough
  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. Heat oil in a large frying pan over high heat. Add onion and salt. Cook for 2-3 minutes until somewhat softened.
  3. Reduce heat to low. Add deli and stir. Cook for 20-30 minutes, stirring occasionally, until mixture is reduced and fragrant. Add sauce and continue to cook for about 5 minutes, until sticky.
  4. Spread deli mixture over flatbread or pizza dough. Place on prepared baking sheet and bake for 20 minutes.
Plan Ahead:
  1. This pizza freezes nicely.
Recipe by Overtime Cook at