Pulled Buffalo Chicken Pizza
  • 6 dark (baby) chicken cutlets, cooked, see note
  • ¼ cup tomato paste
  • ⅓ cup honey
  • ⅓ cup hot sauce
  • 1 teaspoon garlic
  • 2 Tablespoons oil
  • 1 large flatbread or pizza crust
  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. Use two forks to shred chicken. Place in a large bowl.
  3. In a small bowl, combine tomato paste, honey, hot sauce, garlic powder and oil. Reserve a quarter of the mixture and add the rest to the chicken. Stir to coat all chicken in sauce.
  4. Spread reserved sauce mixture over flatbread or pizza crust. Top with an even layer of pulled chicken.
  5. Place on reserved baking sheet and bake for 20 minutes. Drizzle with garlic mayo before serving, if desired.
Plan Ahead:
  1. This pizza freezes nicely.
  1. The best way to cook the chicken is to place it into a pot of chicken soup you're cooking for an hour. If you aren't making chicken soup, you can place it in a pot and boil with some broth (or water and spices) until cooked through.
Recipe by Overtime Cook at https://overtimecook.com/2020/03/08/three-easy-meat-pizza-recipes/