Honey Tahini Bundt Cake
  • 4 eggs
  • ⅓ cup sugar
  • ⅓ cup oil
  • ½ cup tahini paste
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • 2¼ cups flour
  • 1 cup milk or non dairy milk
  • 1 cup powdered sugar
  • 2 Tablespoons tahini paste
  • 2 Tablespoons honey
  • about 2 teaspoons warm water
  1. Preheat oven to 350. Grease and flour a bundt pan and set aside.
  2. In a medium bowl, whisk together eggs, sugar, oil, tahini paste and honey until smooth.
  3. Add vanilla, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Mix well to incorporate.
  4. Stir in half of the flour, followed by half of the milk. Mix until incorporated. Repeat with remaining flour and milk.
  5. Pour batter into prepared bundt pan. Bake for about 45 minutes, until the top feels set. Remove from oven and set aside to cool completely before glazing.
Prepare glaze:
  1. Place powdered sugar, tahini paste, honey and 2 teaspoons of water into a small bowl. Stir until smooth. If necessary, add additional water (a few drops at a time) to reach desired consistency.
  2. Drizzle glaze over cooled cake.
Plan Ahead:
  1. This cake freezes nicely in an airtight container or bag.
Recipe by Overtime Cook at https://overtimecook.com/2020/09/09/honey-tahini-bundt-cake/