Pumpkin Spice Cinnamon Rolls
Author: 
 
Ingredients
Dough:
  • 2 ¼ teaspoons (1 packet) dry active yeast
  • 1 Tablespoon sugar
  • ¼ cup warm water
  • ½ cup oil
  • 2 eggs
  • ¾ cup orange juice
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 4 ¼ cups flour
Filling:
  • ¾ cup pumpkin puree (from a can) NOT pumpkin pie filling
  • ¾ cup brown sugar
  • ¼ cup oil
  • 1 Tablespoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • Pinch cloves
Vanilla Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon light corn syrup or honey
  • 1 Tablespoon soy milk
  • ½ teaspoon vanilla extract
Instructions
Prepare the dough:
  1. Combine yeast, one tablespoon sugar and warm water in the bowl of an electric mixer and let sit for about 10 minutes, until the yeast starts to bubble.
  2. Add the rest of the dough ingredients to the mixing bowl, and mix until combined. Use the dough hook to knead for about 8 minutes, until the dough is smooth and elastic. Set aside to rise for about 1 ½ - 2 hours, until doubled in bulk.
  3. Preheat oven to 350. Grease a 9x13 baking pan and set aside.
Prepare the filling:
  1. Combine all ingredients in a small bowl and mix until smooth.
  2. On a well floured surface, roll out half of the dough until as thin as possible. Spread half of the filling over it, then cut in slices. Place cut side up in prepared baking pan. Repeat with the other half of the dough and filling.
  3. Bake for 40-45 minutes, until the tops are golden brown.
Prepare the glaze:
  1. Mix all ingredients in a small bowl and mix until smooth. Drizzle over cooked buns.
Plan Ahead:
  1. These freeze well. For best results, freeze without glaze and glaze just before serving.
Recipe by Overtime Cook at https://overtimecook.com/2022/09/20/pumpkin-spice-cinnamon-rolls/