Crockpot Meatballs in Zucchini Tomato Sauce
Author: 
 
Ingredients
Meatballs:
  • 2 lb ground beef
  • ½ cup bread crumbs
  • 1 egg
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 3 Tablespoons dried minced onion
Sauce:
  • 1 onion, diced
  • 2 large zucchinis, diced
  • 2 cans (15 oz) crushed tomatoes
  • 2 cans (15 oz) tomato sauce
  • 2 Tablespoon sugar
  • 2 Tablespoons balsamic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • ½ cup water
Instructions
  1. Combine all meatball ingredients in a large bowl. Form meatballs and place in crockpot liner.
  2. Add all sauce ingredients to crockpot. Stir gently to combine. Cook for 4-6 hours on high, or 6-8 hours on low.
Recipe by Overtime Cook at https://overtimecook.com/2021/01/25/crockpot-meatballs-in-zucchini-tomato-sauce/