The classic pairing of red wine and chocolate combine to form these decadent Red Wine Chocolate Cupcakes. I feel like I should start with a warning here. This blog is going to get a little dessert heavy in the coming weeks as we lead up to Purim. Too late, you say? I know, I know. I've been posting a lot of purim goodies lately, and I've got more of them up my sleeve! Starting today, with these crazy awesome cupcakes. We all know that drinking on purim is a tradition - wait, a mitzvah - so that makes these cupcakes downright righteous. If you're making these for kids, opt for a non-alcoholic glaze (like this insanely delightful chocolate glaze). Don't worry about the alcohol in the … [Read more...]
Peanut Butter Filled Brownie Hamantaschen
A cross between a hamantasch and a peanut butter cup, these Peanut Butter Filled Brownie Hamantaschen will be the most delicious cookie you've tasted! I don't say this lightly, but I've invented the most delicious hamantaschen ever. I know, it's a big claim to make, but let's talk about the awesomeness of these cookies. Nowadays, everyone is scrambling to invent the cutest, prettiest, most exciting hamantaschen ever. And the ideas keep exploding. But here's the thing. I like pretty food. I like exciting food. Hey, I even like cute food. But for me, that's always secondary. First, in my book, will always be taste. If it tastes great, it's great. If it looks awesome - that's a … [Read more...]
Pecan Pie Hamantashen
Pecan Pie Hamantashen are a perfectly delicious twist on the traditional favorite. Don't hate me people, but we're kinda going into Purim mode here. I know. I know. I don't want to face it either. Mostly because Passover is a month after Purim, and I really don't want to face that. But what can you do? It's all around us! Seriously, the purim mania seems to start earlier and earlier every year! I've been busy lately creating some amazing recipes for my column in Ami magazine, but today, I am sharing one of my favorites from last year's column: Pecan Pie Hamantashen! If you're one of those people who appreciates tradition, but doesn't actually love hamantaschen, this recipe is for … [Read more...]
Chocolate Crepes with Strawberry Filling
Chocolate Crepes with strawberry filling, topped with ice cream, make a perfect special-occasion dessert! Wow. It's been a while since I last posted a recipe here, huh? Good thing it was a good one, amIright? Well today's recipe is an awesome one too. It's one that I developed because I totally listen to your recipe requests. One request I had gotten all the time is "please post cookie recipes that are made with oil!" (As opposed to margarine or butter.) So I did. Another request I get all the time: to post recipes for a beautiful dessert, perfect for special occasions. Well, it don't get more beautiful, more perfect for special occasions than these delightful Chocolate Crepes. … [Read more...]
S’mores Pie
Gooey Chocolate in a graham cracker crust topped with marshmallow frosting - S'mores Pie is the ultimate in easy desserts! A couple of weeks ago, I wanted to make a special treat for a special occasion. But I was tired. So I had this whole internal debate - should I make a fancy dessert, or should I skip the special occasion and go to sleep. Back and forth, back and forth. I was just too tired to do anything fancy. And before you ask, no, a simple dessert just wouldn't cut it. Then finally, I came up with the (obvious) solution. Make a dessert that looks fancy, but is actually pretty simple to make. Perfect, right? So I came up with this s'mores pie. Super easy, but I mean, … [Read more...]
No-Bake Lemon Cheesecake Mousse Cups
One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly honored that over the years since this was originally posted, it has been an enormous hit with fans and followers all over the world! While the original recipe is perfect as is, I have updated the post with some FAQ and tips People often ask me where my recipe ideas come from. And I never know what to answer- no, I really can't answer. Because I … [Read more...]
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