Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Mini Caramelized Peach Tarts with Pecan Crumble Topping
Mini Caramelized Peach Tarts are made with juicy peaches, bourbon, and an addictive and delicious pecan crumble topping! Raise your hand if you love summer fruits! Yeah, me too! Peaches, plums, cherries...it's just another reason to love the summer (and be a little sad that it's coming to an end...) Well. I couldn't let the summer end without at least one more delicious fruity recipe for you to enjoy. Enter Mini Caramelized Peach Tarts. Delicious juicy peaches, cooked with bourbon, vanilla and brown sugar. Baked on a tart. With pecan crumble on top. Because everything is better with pecans. This is pretty basic, ya know? Anyhow, my friend Mara from Kosher on a Budget moved this … [Read more...]