Quick and Easy Focaccia, where small efforts yield big results! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Hey friends, it's been a while! If you follow me on social media, you probably know that I've been recovering from surgery for the past few months. While not able to cook and be on my feet at all, I couldn't stop thinking about baking homemade focaccia. Don't ask me why! I just wanted to. It took me so long, but I finally baked this delicious focaccia. And I sat there thinking to myself that it's so good, and so ridiculously easy, y'all are going to … [Read more...]
Sari’s Cheesy Onion Buns
Cheesy Onion Buns are the perfect savory alternative to their sweet, cinnamon-y cousins! Photo courtesy of Sandy Eller If you've been reading this blog and following me on social media for a while, you probably already know that writing a cookbook is a TON of work. The only way to manage that kind of work, is to find people you trust, and delegate tasks to them. I first met my kitchen assistant, Sari Eller, when she was 14. I was skeptical, but desperate, so I gave her a try. At first, I gave her menial jobs, things you needed no skill for, but as I got to know her better, and as I entrusted her with more and more difficult tasks, I realized that everything I heard about her was … [Read more...]
Ultimate Whole Wheat Challah Recipe
Get ready for Rosh Hashanah or Shabbat with the Ultimate Whole Wheat Challah Recipe. This post is sponsored by Red Star Yeast. Thank you for supporting the brands I love and use in my own kitchen, and that help me continue to share free recipes with you. From the day I started this blog, there's one recipe that I've gotten request after request after request for. And somehow, the time never came to share said recipe. Until today. Let me back-track. When I'm dieting carefully, one of the things I avoid completely is white flour, which means that I've eaten a whole lot of whole wheat bread over the years. After trying numerous kinds, I discovered that most whole wheat bread falls … [Read more...]