Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Honey Soy Braised Brisket
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This incredibly flavorful brisket recipe takes about five minutes to throw together, and the flavor is absolutely delicious. Note: in this recipe I used a brisket that was gifted to me from Kosh.Com. Use coupon code overtimecook for 10% off your first order. This was definitely the softest and most tender brisket we've ever eaten! Don't have a brisket? See notes on the recipe for other cuts of meat you can use. Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Silan Braised Roast with Apples and Leeks
Searching for the perfect Roast or Brisket Recipe for Rosh Hashanah? You're going to love this Silan Braised Roast with Apples and Leeks - full of symbolic Rosh Hashanah foods and addictive flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Rosh Hashanah is coming soon, followed by sukkos soon after, and I've got all kinds of delicious, seasonal recipes waiting for you guys - starting with this delicious rosh hashanah roast recipe. I've got all kinds of deliciousness in the lineup, but feel free to comment below and let me know so I can try to help! Now, let's talk about this meat recipe. I have so much good … [Read more...]
Pulled Brisket and Matzo Ball Sliders
A twist on two traditional Jewish foods: Pulled Brisket and Matzo Ball Sliders! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of an ongoing partnership on this blog with Lipton Kosher. Thank you for supporting the brands that help keep this blog running. You guys. I'm so excited about today's post! Remember how in my last matzo ball post, I discussed mash-up recipes, and how much I enjoy creating them? Well then you're totally going to understand my excitement about today's post: it's basically the ultimate Jewish food mashup. Matzo balls and brisket? Does it get more … [Read more...]