Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Nice enough for a plated Shabbos or Yom Tov (holiday) appetizer, light enough to brighten a heavy Yom Tov meal, and simple enough to add to your weekly lunch or dinner rotation. What more could you want? If you're looking for a quick and easy, yet flavorful grilled chicken recipe, feel free to just double that part of the recipe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Citrus Grilled Chicken and Cabbage Salad
Citrus Grilled Chicken and Cabbage Salad is an easy, healthy and flavorful dish that you'll make again and again and again! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Some recipes start with a brilliant idea that I carefully research and develop. Some start when I think hard about recipes using a theme or ingredient. But some recipes, like this one, happen when I have a specific need to fill. Originally I made this recipe when I was hungry and looking for a healthy meal that I could prepare really quickly. And then I continued to make variations of this recipe for....well, years! So when chanukah ended, with a … [Read more...]
Grilled Chicken in Mustard Sauce
The best supper is the one you can make in minutes! Quick and easy grilled chicken in mustard sauce will become your new family favorite! People often ask me how I became a cook, baker, and most importantly, a recipe developer. Every time, without hesitation, I answer that it boils down to my mother and her creativity in the kitchen. I’m sure that if I had grown up in a house where my mother followed recipes without experimenting at all, that I wouldn’t have ever attempted to experiment, and eventually start creating my own recipes. It’s funny though, that while I completely credit my mother’s creativity for my own kitchen accomplishments, I’ve developed a completely different style in … [Read more...]
Grilled Mustard Marinated Chicken
I've always read and heard great things about using a grill pan, but I've been too scared to use one. Why, you ask? Simple. I have a relative who is a huge fan of the grill pan, but everything they've ever cooked on it has come out dry and overcooked. [Let us all take a moment now to say a collective prayer that said relative doesn't actually read my blog.] Let's go on. So I left the grill pan in the back of the cabinet, opting instead for the outdoor grill, the George Forman grill, or in a pinch, the broiler. Then the blackout happened. And for three days I faced very limited cooking options. 30 degrees and a foot of snow meant no outdoor grill, the lack of power eliminated the … [Read more...]