Caramelized Onion and Cheese Manicotti is a fabulous cheesy pasta dish that the whole family will love! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. While looking through this blog's archives, trying to serve up some shavuos menu ideas, I came to a realization: I don't share nearly enough dairy meal ideas here on this blog. To remedy that, I immediately got to work developing a brand-new dairy main dish idea. But until that one makes an appearance (stay tuned!) I've got a shavuos gift to all of you in the form of an incredible cheesy pasta recipe from my most recent cookbook, More Real Life Kosher Cooking. If you … [Read more...]
Tomato Basil Orzo with Crispy Pastrami
Tomato Basil Orzo with Crispy Pastrami is an easy and delicious side dish that you can prep ahead! This post is sponsored by Lieber’s Foods, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. With a whole ton of holiday meals coming up, I know you're probably looking for menu inspiration. I recently took to Instagram to poll my followers and find out what type of recipes they're looking for new inspiration on. The overwhelming majority of people were looking for new … [Read more...]
Pasta with Greek Yogurt Pesto Cream Sauce
Greek Yogurt Pesto Cream Sauce is a lighter way to make a favorite pasta dish! This post is brought to you in partnership with Norman's Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! If you're struggling with what to serve during the nine days, I totally feel for you. I don't eat fish (you knew that, right?!) and I really don't want to be eating a ton of fattening and cream-laden pastas all week. So what's a gal to do when meat and chicken aren't options? Simple: Norman's Greek Yogurt! I'll never forget my first taste of … [Read more...]
Muenster Mac and Cheese with Herbed Breadcrumbs
Muenster Mac and Cheese with Herbed Breadcrumbs is a flavorful twist on a traditional comfort food! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! There's nothing quite like a really delicious mac and cheese, especially this one, which has delicious buttery breadcrumbs with herbs for some extra flavor. Do you receive the Overtime Cook newsletter? It's full of recipes, kitchen tips and deals and more! Click here to signup. Print Muenster Mac and Cheese with Herbed Breadcrumbs Author: Miriam Pascal, OvertimeCook.com Serves: 8 servings Ingredients Herbed Breadcrumb Topping: … [Read more...]
Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!
Sweet Potato Pasta has a unique and exciting flavor, making it a great change from the usual. Recipe part of a review of Dairy Made Easy. The dynamic duo of cookbook writers, Leah Schapira and Victoria Dwek are back again with the fourth book in their Made Easy cookbook series, Dairy Made Easy. As I mentioned in previous reviews (See my reviews of Passover Made Easy, Starters and Sides Made Easy, and Kids Cooking Made Easy), the authors are good friends and colleagues of mine, and I am in total admiration of their knowledge of food, their creativity passion for food, and above all, their ability to put forth a creative and exciting cookbook. I'm so excited to have the opportunity … [Read more...]
Pastrami Stuffed Shells with Honey Mustard Onion Sauce
Pastrami Stuffed Shells with Honey Mustard Onion Sauce are unique, full of flavor, and a guaranteed hit! I feel like this dish should have been created ages before it was. Stuffed shells are a total staple of my cooking repertoire. I've done dairy stuffed shells, made with a cheesy filling. I've done meat stuffed shells with a ground meat filling. I've added vegetables to give it a healthy twist, and played around with spices. And suddenly when my sister and I were planning our recent holiday meals, another type of stuffed shells hit me. Why not stuff the shells with a delicious pastrami filling? And instead of the classic tomato sauce to bake it in, I knew I'd pare this with … [Read more...]