Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Quick and Easy Chicken and Pea Stew
Quick and Easy Chicken and Pea Stew is a comfort food dish that takes just 20 minutes to prepare! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. The weather here on the east coast seems to finally be turning warmer. The snow is (almost) completely melted where I live, and it does seem like spring is finally around the bend! But. That doesn't stop me from craving comfort food. All. The. Time. And let me tell you my friends - this quick and easy chicken and pea stew is among the most comforting dishes that you'll make. And the best part? It actually comes together in about 15 minutes - no jokes! I started making this … [Read more...]
Honey Glazed Garlic and Ginger Sugar Snaps
Hey everyone, remember when my blog friend Tali from More Quiche, Please guest posted for me over the summer when my sister got married? Well now I got to repay the favor! I made my favorite vegetables in the world, and I talk all about them on Tali's Blog. So go check out my absolutely amazing Honey Glazed Garlic and Ginger Sugar Snaps, and have a peek around her blog. Tell her I say hi! Note: Tali's site is no longer active, so the recipe is posted below. Ingredients: 1 lb sugar snap peas (frozen works well) 2 Tablespoons olive oil 1/2 Tablespoon honey 1 teaspoon salt 1 teaspoon garlic powder 1/4-1/2 teaspoon ground ginger Instructions: Preheat oven to 425. Line a … [Read more...]