This loaded steak salad is beautiful to present and tasty to eat. Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been a guest in my home, you already know that I love to put together a great salad. In my opinion, the secret that sets a good salad apart from a great one is a TON of textural elements. One crunchy thing is good, but multiple crunches is better. You need chewy, soft, crispy....you get the idea! While I generally like a tossed salad, an arranged platter like this is great for a crowd. It looks beautiful, but it also allows everyone to choose which components … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
London Broil in Brown Sugar Beer Sauce
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! While you can simply marinate and grill this London broil, I urge you to take the extra few minutes to boil down the marinade into a sauce! You won’t believe how flavorful this dish is, and the sauce is what really takes it over the top! FYI: This will work nicely for other cuts of steak as well, such as oyster steak or strip steak (aka Denver steak). Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
Honey Bourbon Steak Skewers
Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Grilled Steak and Portobello Salad
Grilled Steak and Portobello Salad with Maple Soy dressing is sweet and savory salad perfection! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I think there are two camps when it comes to steak salad. Some people are like...STEAK MAKES SALAD SO MUCH BETTER!! While others seem to feel that steak salad is really just a little game of "find the steak in the lettuce," ya know? Clearly, I'm in the first camp. Salad is good. Steak salad is GREAT! And this Grilled Steak and Portobello Salad with Maple Soy Dressing is certainly next-level. The theme of this salad is pretty much sweet and savory - in the best way … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Garlic Basil Steak Salad
Garlic Basil Steak Salad is a filling meal or elegant appetizer that's bursting with summer flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Am I the only one who gets...panicky when the summer is almost over? Where did the time go? What happened to my dreams of days in the sun and relaxing at the beach? Summer BBQ's, farmers markets...all the dreams of wonderful ways to spend the summer, and I find myself sitting inside in my air conditioned office all over again. Luckily, the summer isn't over yet, so consider this your official wake up call. Get out there. Do the things you wanted to do. Spend some time … [Read more...]
Thai Marinated London Broil
This quick-and-easy Thai Marinated London Broil recipe is going to become your new favorite! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Everywhere I go, I keep hearing people talk about Passover recipes, but can I just say that I am not ready yet! I hate this time of year. Pesach is in a month but the grocery stores are already clearing the crackers, cookies and cereals off the shelves. Can't we have another week or two of eating normally before we inflict the deprivation on ourselves? Ok, I'll get off of my soapbox now, but I am not ready to start … [Read more...]
Red Wine London Broil Salad + A Taste of Pesach Review and Giveaway
Red Wine London Broil Salad makes an elegant appetizer, a delightful side, or a lighter main - making it perfect for Passover or year-round. Adapted from the hottest new cookbook, A Taste of Pesach. The hottest new Passover cookbook is the newly released A Taste of Pesach, and I'm super excited to review it today. Plus, I'm sharing an awesome steak salad from the book, and one lucky person will win a copy! A Taste of Pesach started as a fundraising campaign for a local Yeshivah. A bunch of women gathered their favorite Passover recipes together and mailed them out in the form of a pamphlet. Six years and tens of thousands of fans later, they've compiled the best of their yearly … [Read more...]