I’ve mentioned before how that simplest things in life are often the best, right? Well, this is one of those best, simple things.
Marinated Tri-Color Pepper Salad
Ingredients:
1 red pepper
1 yellow pepper
1 orange pepper
2 scallions
2 Tablespoons olive oil
1 Tablespoon Vinegar
1 teaspoon kosher salt
1 teaspoon sugar or sweetener
Pinch black pepper
Instructions:
Dice the peppers and place in a small bowl. Slice the scallions very thin, and add to bowl.
Add the oil, vinegar, salt, sugar (if desired) and pepper. Toss to evenly coat everything.
Place in fridge and leave to sit for a couple of hours or overnight.
Note: you don’t have to use all three colors, if the orange and/or yellow are very expensive, but it definitely improves things!
Enjoy!
How’s everyone’s Pesach cleaning coming along? Ready for some chometz-consuming recipes? Stay tuned! And as always, thanks for coming by! -Miriam
Wow! As salad go, this one looks delicious and it is beautiful too! Great pics!
yum. just the type of summery salad i like 🙂
The colours in these photos are stunning!
This pepper salad is so colourful and springtime-y 😀
Love it
And great photography too!
Cheers
Choc Chip Uru
Latest: Jaffa Fudge Nutella Cookie + More
Just found this recipe via your Pesach round-up and added it to my Pesach menu!
Made this last night and just had some it is amazing
Now try it by roasting the pepper or peppers. Before cutting it up.. And maybe add some lemon juice.. 🙂
How do you think it would come out without the sweetener…?
Fine!
Just made it tonight and it turned out scrumptious! I’ll definitely be making this salad again 🙂