Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Ever made something so good, people continued to talk about two and a half years later? That was me with these Teriyaki Chicken Wontons. I actually made them as eggrolls initially, and served them at a party. People still tell me it's their favorite thing I have ever made, so you know it's pretty memorable! I made the same filling into wontons, for more of a finger-food vibe, but it's your choice - wonton or eggroll - the important thing is how incredibly delicious they are! Thank you to Western Kosher for sponsoring this recipe! If you … [Read more...]
Fan Favorites: Pumpkin Crumb Cake from Something Sweet
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! In honor of my upcoming FIFTH cookbook, Real Life Shabbos Cooking, I decided to go back and share some fan favorites from my first four cookbooks to give you a taste of my style that you can expect from Real Life Shabbos Cooking. Starting off strong with one of the best cake recipes I've ever made, the impossibly perfect Pumpkin Crumb Cake from my first cookbook, Something Sweet! This cake is incredibly moist, perfectly spiced, and has an obscene amount of crumbs, as a good crumb cake should. This cozy fall cake is going to be the … [Read more...]
Rainbow Salad – My Most Popular Salad Recipe Ever!
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! After sharing this recipe in my 3rd cookbook, More Real Life Kosher Cooking , it was an instant viral sensation. It's such a perfect crowd-pleasing salad, I decided it has to be in cookbook #5, Real Life Shabbos Cooking, as well! And then so many of you have told me it's going on your Sukkos menus, I decided that I needed to add it to the blog as well! So if you're one of the many thousands who have loved this salad - might I suggest sharing the love and sending this link to your friends and family? Did you know that I share cooking … [Read more...]
Oatmeal Honey Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Say hello to your new favorite cookie recipe! These cookies are soft and cakey - like a good honey cookie should be - but with the chewiness of an oatmeal cookie. You won’t believe how fast these cookies disappear! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Have you seen my newest cookbook? Real Life Shabbos Cooking is now available for pre-order! More Honey Cookie Recipes to … [Read more...]
London Broil with Date Gremolata
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a meat dish that's a total showstopper for your Rosh Hashanah, holiday or shabbos table, look no further. But also, if you're looking for the perfect condiment to add to almost any dish to elevate it, this is the one for you. Instead of London broil, you can serve this date gremolata over salmon, grilled chicken, roasted vegetables, or even as a dip with your challah. Trust me - you'll find yourself making it again and again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Chicken Capons with Leek and Date Stuffing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I always find it ironic that some people think of chicken capons as an old-fashioned dish. Maybe it's time to rename it chicken roulade and celebrate how beautiful this chicken looks on the plate (especially when you serve it sliced, as pictured). The fact that it can be prepared ahead and frozen is just another bonus! If you aren't familiar with chicken capons, they are what kosher butchers call a deboned chicken leg, with the skin still attached. They are one of my favorite ways to serve chicken, and I am grateful to Los Angeles's … [Read more...]
Gnocchi with Spinach and Leeks
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This easy and flavorful side dish will impress all of your guests at your holiday table! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to purchase More Real Life Kosher Cooking Click … [Read more...]
Beet Carpaccio with Tahini Citrus Dressing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I am so excited to tell you that my newest cookbook, Real Life Shabbos Cooking, is finally available for preorder! The book will be out on November 5th, but you can preorder it now for the lowest price guarantee! I'll do a separate post telling you all about this book, but in the meantime, I wanted to share a recipe that I made and shot for the book, and wound up having to cut. It's such a fabulous recipe for a beet carpaccio, it's great all year long, but especially for Rosh Hashanah! The citrus tahini dressing is so … [Read more...]
Grilled Corn Salad with Peaches and Sugar Snap Peas
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Did you know I have a famous cousin? My cousin Beatie Deutch is an Israeli marathon champion and was recently visiting me in Los Angeles, so we decided to cook together. Naturally, I came up with this spectacular summer salad that is simple and easy to throw together, but the flavors just POP. In fact, I've made it every shabbos since this was filmed, because it's THAT good! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Buttery Toffee Crunch Chocolate Chip Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! These cookies are unhinged, but in the best way possible. To be honest, I've been dreaming about them for a while. I made them in the past, but in parve. They were good, but they weren't what I was dreaming of. So when shavuos came around, I knew it was the perfect time for these amazing cookies to be made in dairy - to their full potential. Sure, making the cornflake toffee crack is an extra step, but it is a VERY WORTHWHILE one! In fact, might I suggest doubling the cornflake crack so you'll have extra for snacking on? (Trust me on … [Read more...]
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