Pumpkin Corn Muffins are the perfect mash-up of two amazing fall flavors in one extraordinarily moist and tasty muffin! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Ever since I've gotten married, I've been baking a lot of muffins. My husband enjoys taking them for either breakfast or a mid-day snack, and they're super easy, which means it's a quick task for me to keep the freezer stocked for him. I freeze muffins in individual bags, so they can easily be microwaved for a quick meal on the go. Naturally, I've been revisiting old favorites, such as these amazing blueberry muffins, peach crumb muffins, some healthy … [Read more...]
Caramel Crunch Cookies
Caramel Crunch Cookies are the perfect combo of chewy and crunchy with a delicious flavor of caramel running through them! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. For the last couple of weeks, I've been trying hard to educate my followers about the absolute treasure trove of recipes in the archives of this blog. If you're following me on Instagram, you saw me discuss this topic. I recently re-made and re-posted these absolutely fabulous Oatmeal Butterscotch Cookies from November of 2011(!!) on Instagram. I posted a really cool hack to take these (and any other oatmeal cookies) up a hundred notches in flavor. … [Read more...]
Beef and Broccoli Soup
Beef and Broccoli Soup is a meal-in-one take on a Chinese restaurant classic that your whole family will love! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. There are certain dishes that I'll reliably order every time I see it on the menu. I mean, I'm not proud of this. I also want to branch out, and I often do, but I see certain menu items and I *need* to have them. For example, if I see beer battered onion rings on a restaurant menu, I need to taste them. Sometimes they're massively disappointing, but occasionally they're really great and I'll always take that chance. Then, there's beef and broccoli. Every time I … [Read more...]
Tomato Basil Orzo with Crispy Pastrami
Tomato Basil Orzo with Crispy Pastrami is an easy and delicious side dish that you can prep ahead! This post is sponsored by Lieber’s Foods, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. With a whole ton of holiday meals coming up, I know you're probably looking for menu inspiration. I recently took to Instagram to poll my followers and find out what type of recipes they're looking for new inspiration on. The overwhelming majority of people were looking for new … [Read more...]
Coffee Maple Crepes with Almond Crunch
Coffee Maple crepes are an elegant dessert that’s easy to make and bursting with coffee flavor and completed with a bust of crunch from the nuts. This post is sponsored by Misceo Liqueurs. All opinions are, as always, 100% my own. Thank you for supporting the brands that enable me to provide you with free recipes! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Let’s talk about impressive desserts for a minute, okay. I mean, everyone loves an impressive dessert, right? You know what I’m talking about. Those beautifully plated dishes of sweet treats that have your guests going “wow” and “yum” at the same time. Yeah … [Read more...]
Honey Tahini Bundt Cake
Rosh Hashanah is coming, and I'm getting ready with this perfectly balanced, moist and delicious Honey Tahini Bundt Cake! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's hard to believe that Rosh Hashanah is here again. It's always a little sad when the summer is wrapping up and everything turns to fall - but the fun thing is that means fall food. And I love fall food! Apples, pumpkin, maple, cinnamon and honey - oh my! Today, I'm sharing my newest honey bundt cake for Rosh Hashanah: Honey Tahini Bundt Cake! Two years ago, I shared this delicious Honey Chocolate Bundt Cake. I didn't think I could top that, but … [Read more...]
Lotus Caramel Truffle Cones
Lotus Caramel Truffle Cones: The deceptively easy dessert with a creamy rich filling and a heavenly crunch! This post is sponsored by Lieber's Foods, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. I dreamed this recipe up ages ago, and little did I dream how perfectly timely it would be! It started in a grocery store. (Doesn't it always?) I saw a cone shaped chocolate candy treat, and did that thing where I turn it over and over, hoping that if I look … [Read more...]
Coffee Cheese Buns
What happens when you combine coffee, alcohol, cheesecake inside of a sweet yeast dough bun? Super delicious Coffee Cheese Buns. This post is sponsored by Misceo Liqueurs, and all opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. With shavuos coming up really soon, it's a pretty good time to talk about cheesecake, don't you think? I mean, don't get me wrong. I like cheesecake. A couple of bites of a really good cheesecake is an incredible treat. But cheesecake is … [Read more...]
Best Ever No-Mixer Brownies for Passover
You're going to absolutely love these delicious and easy-to-make Best Ever No-Mixer Brownies for Passover Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. This post will be short and sweet, but all that really matters is that I'm sharing my most requested pesach brownie recipe! The photo you see here is the fudgy brownie recipe in my first cookbook, Something Sweet. Two years ago, before pesach, I decided to convert these incredible brownies to a flourless version for passover. I demoed the no-flour version on Instagram, and have been getting rave reviews ever since. People keep asking me, over and over, for an easy to … [Read more...]
Mushroom Barley Chicken Soup
Slow cooked chicken soup combines with hearty mushroom barley to make this instant favorite: Mushroom Barley Chicken Soup! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Let's talk about comfort food, shall we? But first, let me tell you guys a little story about how I couldn't make up my mind, and that led me to create one of my new favorite soups, ever. In general, I hate making decisions. Ask me where I want to go for dinner, and the answer will always be "I don't care as long as I don't have to choose." No jokes. I'm indecisive and it's not usually a good thing. But recently, it came in pretty handy. I was … [Read more...]
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