Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This post is published in partnership with OMG It's Dairy Free Ice Cream and Misceo Coffee Liqueur. All opinions are my own. Thank you for supporting the brands that enable me to share so many free recipes with you. I know you're all always looking for a few things: easy desserts, recipes with no mixer, desserts that freeze nicely, and recipes that look fancier than the work involved. Well my friends, this beauty covers all those bases! Ice cream trifle is by definition freezer friendly. Instead of … [Read more...]
Grilled Chicken Taco Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Nice enough for a plated Shabbos or Yom Tov (holiday) appetizer, light enough to brighten a heavy Yom Tov meal, and simple enough to add to your weekly lunch or dinner rotation. What more could you want? If you're looking for a quick and easy, yet flavorful grilled chicken recipe, feel free to just double that part of the recipe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]
Salami Eggrolls
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an ultra family-friendly recipe that's freezer friendly and super delicious, don't miss these salami eggrolls! It's a nice twist and so good. The texture of the small chunks of salami provides a really nice element that sets these apart from other eggrolls! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Brownie Bar Strudel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
BEST EVER Sticky Roasted Green Beans
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I know, I know. I might overuse the phrase "best ever" a little bit, but these ultra-addictive, insanely delicious (and of course, super easy!) green beans really just deserve the title. Trust me, try it once and it'll become a staple in your home! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great … [Read more...]
Pastrami Wrapped Zucchini Sticks
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an absolutely showstopping side dish to really make a meal special, this pastrami wrapped zucchini stick dish will absolutely wow your friends, family and guests! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something … [Read more...]
Baked Veggie Farfel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This has become one of my go-to side dishes, since I first came up with the recipe. I make a batch, divide it into smaller pans, and freeze it for a few shabbos meals. It freezes beautifully and it's a real flavorful crowd pleaser! I know you're always looking for freezer friendly side dishes - I sure hope you give this one a shot! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Honey Soy Braised Brisket
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This incredibly flavorful brisket recipe takes about five minutes to throw together, and the flavor is absolutely delicious. Note: in this recipe I used a brisket that was gifted to me from Kosh.Com. Use coupon code overtimecook for 10% off your first order. This was definitely the softest and most tender brisket we've ever eaten! Don't have a brisket? See notes on the recipe for other cuts of meat you can use. Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Pulled Chicken Wonton Crisps with Asian Slaw
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Warning: this easy appetizer looks so fancy, people will think you spent all day on it! At a yom tov meal where I’ll be serving meat as the main, I like to serve a chicken appetizer for something a bit lighter - that’s why pulled chicken (especially with my fantastic shortcut!) has become one of my go-to apps for yom tov meals. This one is elegant, plus it hits all the right notes of crunchy, sweet, tangy, spicy and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
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