Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
Sweet Potato and Black Bean Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Are you a soup-in-cold-weather-only person, or a soup-all-year-round person? To be honest, I am the latter. I'll never say no to a good bowl of hearty soup. But there's definitely something about the colder months that makes everyone crave a bowl of warm and comforting food. And this Sweet Potato and Black Bean Stew is nothing if not warm and comforting! This soup is a hearty vegetarian one, whether the start to a meal or whether it's your whole meal in one bowl. I hope you and your family love this one as much as we do! Did you know that I … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Chocolate Pomegranate Mousse
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Looking for a great way to turn up the flavor of a basic chocolate mousse? This recipe is just what you're looking for! The flavor is definitely chocolate, but there is a tart, fruity note to the chocolate that makes this recipe truly fantastic. Whether you're making this for your rosh Hashanah meals, or dessert on any day of the year, you will love this easy and delightful dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Crispy Schnitzel Tacos
Crispy Schnitzel Tacos are the delicious dinner your entire family will love! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you love tacos and love a good crispy schnitzel, this mashup is going to be the ultimate winner winner chicken dinner! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Split Pea Chicken Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In my mind, there is no greater cozy dinner than a hearty bowl of soup and some good, crusty bread. During the winter months, this is a weekly dinner in my home, and I think you should start this tradition as well! This split pea chicken soup is one of my favorites. It's hearty and delicious, packed with flavor, protein, veggies and more. Try it and you'll understand! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that … [Read more...]
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