Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Silan Braised Roast with Apples and Leeks
Searching for the perfect Roast or Brisket Recipe for Rosh Hashanah? You're going to love this Silan Braised Roast with Apples and Leeks - full of symbolic Rosh Hashanah foods and addictive flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Rosh Hashanah is coming soon, followed by sukkos soon after, and I've got all kinds of delicious, seasonal recipes waiting for you guys - starting with this delicious rosh hashanah roast recipe. I've got all kinds of deliciousness in the lineup, but feel free to comment below and let me know so I can try to help! Now, let's talk about this meat recipe. I have so much good … [Read more...]
Easy Pomegranate Roast
This quick pomegranate roast is juicy, full of flavor, and easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Can we talk about meat for a minute? I generally make a variation on this type of roast: Saute tons and tons of onions, then smother the meat with it and pour wine over the whole thing. Cover tightly and bake until soft. It's pretty simple, and always delicious. But here's the thing. Who has time to sautee tons and tons of onions? Not me, that's for sure! So today's roast is dedicated to those of you who don't have lots of time. … [Read more...]