Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Roasted Eggplant and Pepper Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This salad is the perfect addition to your repertoire. Whether you serve it with the dips course on shabbos, or as a side dish, it's delicious, easier to make than you might think, and so versatile! You can serve this as a relish over grilled steak or chicken, and a salad or side dish, or with bread or challah. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life … [Read more...]
Honey Roasted Potatoes
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Are you looking for a new go-to, easy roasted potato recipe? Well, even if you weren't, you are now! Because trust me when I tell you that these potatoes are just incredibly delicious, easy to make, and a complete crowd pleaser! Try em - you'll thank me later! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life Pesach Cooking yet? The release date is just two months … [Read more...]
Roasted Eggplant with Sun-dried Tomato Relish
Roasted Eggplant with Sun-dried Tomato Relish is just the kind of easy-yet-elegant side dish that you'll go back to over and over again! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’re looking for a healthy and delicious side dish that looks beautiful on your table but also takes minutes to make, here you go! This is for you. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]
Chicken and Cabbage Roll Ups
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In a holiday season full of heavy meals, you’re going to love this refreshingly light chicken dish. Make sure to serve it with a side like rice or mashed potatoes, so you can really enjoy the delicious gravy! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click … [Read more...]
Apple Parsnip Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This soup may look beautiful, but it’s total comfort food in the bowl. The warm flavors of root vegetables, the sweet flavor of apple, and the richness of the marrow bones combine to make a dish that’s bound to become a family favorite. You can skip the marrow bones to make the soup parve, but it will lack that richness. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Crunchy Broccoli Slaw with Tangy Maple Dressing
Crunchy Broccoli Slaw with Tangy Maple Dressing is a super easy and ultra delicious salad recipe that's a major crowd pleaser - guaranteed! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I've been making this crunchy broccoli slaw for months now, and it has definitely become a family favorite. Truthfully, I debated if I should post this recipe now, before pesach. Because this is DEFINITELY a year round recipe, and I don't want you to think of this as nothing but a pesach recipe. That being said, there are so many great pesach products available these days, and this recipe, … [Read more...]
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