Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Cookie Dough Buns
Cookie Dough Buns are the ultimate twist on a cinnamon bun - combined with a classic dessert favorite! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Don’t get me wrong. I love cinnamon buns as much as the next girl, but sometimes it’s really fun to play with the fillings and create something new and oh, so delicious. Imagine you cake cinnamon buns and spread them with chocolate chip cookie dough...is your mind blown? Because it sure will be when you taste these! Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Grilled Chicken Taco Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Nice enough for a plated Shabbos or Yom Tov (holiday) appetizer, light enough to brighten a heavy Yom Tov meal, and simple enough to add to your weekly lunch or dinner rotation. What more could you want? If you're looking for a quick and easy, yet flavorful grilled chicken recipe, feel free to just double that part of the recipe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]