Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Fully Loaded Schnitzel Sandwiches
Fully Loaded Schnitzel Sandwiches are just the kind of dinner that you'r family will love - and you'll go back to again and again! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a version of this sandwich in every fleishig takeout spot, and it’s always super popular - for good reason! Warning, once you make it at home, you may never look at the takeout version the same way ever again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you … [Read more...]
Caramelized Onion, Pastrami and Gnocchi Bake
Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]
Crispy Meat Stuffed Shells
Crispy Meat Stuffed Shells are a fun take on a classic - the perfect party appetizer! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! We’ve all had stuffed shells, but have you ever taken your stuffed shells, bread them, then deep fry them? Trust me. They’re even better than they look! I love to create recipes that are familiar, but with a fun new take. And this simple dinner turned party food sure fits that bill! Check out the variation for a super easy weeknight dinner idea! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive … [Read more...]
Salami Eggrolls
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an ultra family-friendly recipe that's freezer friendly and super delicious, don't miss these salami eggrolls! It's a nice twist and so good. The texture of the small chunks of salami provides a really nice element that sets these apart from other eggrolls! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Pastrami Wrapped Zucchini Sticks
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an absolutely showstopping side dish to really make a meal special, this pastrami wrapped zucchini stick dish will absolutely wow your friends, family and guests! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something … [Read more...]
Honey Soy Braised Brisket
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This incredibly flavorful brisket recipe takes about five minutes to throw together, and the flavor is absolutely delicious. Note: in this recipe I used a brisket that was gifted to me from Kosh.Com. Use coupon code overtimecook for 10% off your first order. This was definitely the softest and most tender brisket we've ever eaten! Don't have a brisket? See notes on the recipe for other cuts of meat you can use. Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
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