Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Real Life Shabbos Cooking is coming out in less than a month, but I can't contain my excitement and I just had to share this recipe with you! I originally created this Spiced Chickpea Confit for a vegetarian guest, but it was so massively popular, that it became an absolute shabbos staple, with guests begging for the recipe every time! The fact that this recipe is so ridiculously easy is honestly just the icing on the cake. Make this recipe, then preorder Real Life Shabbos Cooking because it's so full of stellar recipes like this … [Read more...]
Malawach Deli Borekas
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I like the idea of deli roll, but I've always felt that the classic deli roll could use some major improvements. These malawach deli borekas include so many improvements over the classic: swap puff pastry for the vastly more delicious malawach dough, cut the deli up so every bite has a bit of everything, and make them in beautiful yet practical single serve units. Trust me, you'll never want to go back to the classic! If you like this recipe, you'll love my upcoming cookbook, Real Life Shabbos Cooking! Did you know that I share cooking … [Read more...]
Teriyaki Chicken Wontons (or Egg Rolls)
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Ever made something so good, people continued to talk about two and a half years later? That was me with these Teriyaki Chicken Wontons. I actually made them as eggrolls initially, and served them at a party. People still tell me it's their favorite thing I have ever made, so you know it's pretty memorable! I made the same filling into wontons, for more of a finger-food vibe, but it's your choice - wonton or eggroll - the important thing is how incredibly delicious they are! Thank you to Western Kosher for sponsoring this recipe! If you … [Read more...]
Rainbow Salad – My Most Popular Salad Recipe Ever!
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! After sharing this recipe in my 3rd cookbook, More Real Life Kosher Cooking , it was an instant viral sensation. It's such a perfect crowd-pleasing salad, I decided it has to be in cookbook #5, Real Life Shabbos Cooking, as well! And then so many of you have told me it's going on your Sukkos menus, I decided that I needed to add it to the blog as well! So if you're one of the many thousands who have loved this salad - might I suggest sharing the love and sending this link to your friends and family? Did you know that I share cooking … [Read more...]
Buttery Toffee Crunch Chocolate Chip Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! These cookies are unhinged, but in the best way possible. To be honest, I've been dreaming about them for a while. I made them in the past, but in parve. They were good, but they weren't what I was dreaming of. So when shavuos came around, I knew it was the perfect time for these amazing cookies to be made in dairy - to their full potential. Sure, making the cornflake toffee crack is an extra step, but it is a VERY WORTHWHILE one! In fact, might I suggest doubling the cornflake crack so you'll have extra for snacking on? (Trust me on … [Read more...]
Onion and Beef Bacon Relish
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I recently invited my friend Dani Goldblatt, of Holy Smokes Kosher BBQ (check out here brilliant recipes and ideas here) to my home to cook some delicious meat delicacies with me, and this crazy-amazing recipe is what we came up with. The flavors in this Onion and Beef Bacon Relish are wild - deep, complex, and everything works so well together. This relish would be perfect to eat on challah or sourdough, or serve it over a steak (tutorial on that coming soon!). Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Asian Sesame Beef Noodles
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I'm concerned that this confession will lose me my foodie credibility, but I don't LOVE Italian pasta dishes. Don't get me wrong - I enjoy them well enough. But you want to talk about pasta dishes that I LOVE? Oh that's all asian pasta! This ground beef based Asian noodle dish is easy, delicious, and satisfies the most intense of asian noodle cravings! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Pastrami Fritters {Kosher for Passover}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! One of the most incredible appetizer recipes from my cookbook, Real Life Pesach Cooking, is my pastrami fritters. They're insanely crispy, super tasty, and just such a crowd pleaser! When my sister, who is allergic to mushrooms, asked me for a new appetizer idea for pesach, these pastrami fritters came into existence! They're easy to make, so delicious, and a guaranteed hit at your pesach table! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus … [Read more...]
Family Style Beef Boureka
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! My favorite kind of shabbos lunch appetizer to serve is a log of something that I can put on a board and serve with a knife - so everyone can cut the size slice of their choosing. IN addition to the classic deli roll, I love to serve this meat boureka - family style - so everyone can cut their own slice. It looks beautiful and tastes amazing - what's not to love? Some More Shabbos Lunch Recipes You Might Love: Chopped Chinese Chicken Salad Loaded Steak Salad Beef Bacon Potato Salad Honey Bourbon Steak Skewers World’s Best … [Read more...]
Thin and Crispy Chocolate Gelt Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to purchase More Real Life Kosher Cooking Click here to purchase Real Life Pesach Cooking Never miss a new recipe! Follow me for all the updates … [Read more...]
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