Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! After sharing this recipe in my 3rd cookbook, More Real Life Kosher Cooking , it was an instant viral sensation. It's such a perfect crowd-pleasing salad, I decided it has to be in cookbook #5, Real Life Shabbos Cooking, as well! And then so many of you have told me it's going on your Sukkos menus, I decided that I needed to add it to the blog as well! So if you're one of the many thousands who have loved this salad - might I suggest sharing the love and sending this link to your friends and family? Did you know that I share cooking … [Read more...]
London Broil with Date Gremolata
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a meat dish that's a total showstopper for your Rosh Hashanah, holiday or shabbos table, look no further. But also, if you're looking for the perfect condiment to add to almost any dish to elevate it, this is the one for you. Instead of London broil, you can serve this date gremolata over salmon, grilled chicken, roasted vegetables, or even as a dip with your challah. Trust me - you'll find yourself making it again and again! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Chicken Capons with Leek and Date Stuffing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I always find it ironic that some people think of chicken capons as an old-fashioned dish. Maybe it's time to rename it chicken roulade and celebrate how beautiful this chicken looks on the plate (especially when you serve it sliced, as pictured). The fact that it can be prepared ahead and frozen is just another bonus! If you aren't familiar with chicken capons, they are what kosher butchers call a deboned chicken leg, with the skin still attached. They are one of my favorite ways to serve chicken, and I am grateful to Los Angeles's … [Read more...]
Gnocchi with Spinach and Leeks
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This easy and flavorful side dish will impress all of your guests at your holiday table! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to purchase More Real Life Kosher Cooking Click … [Read more...]
Beet Carpaccio with Tahini Citrus Dressing
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I am so excited to tell you that my newest cookbook, Real Life Shabbos Cooking, is finally available for preorder! The book will be out on November 5th, but you can preorder it now for the lowest price guarantee! I'll do a separate post telling you all about this book, but in the meantime, I wanted to share a recipe that I made and shot for the book, and wound up having to cut. It's such a fabulous recipe for a beet carpaccio, it's great all year long, but especially for Rosh Hashanah! The citrus tahini dressing is so … [Read more...]
Grilled Corn Salad with Peaches and Sugar Snap Peas
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Did you know I have a famous cousin? My cousin Beatie Deutch is an Israeli marathon champion and was recently visiting me in Los Angeles, so we decided to cook together. Naturally, I came up with this spectacular summer salad that is simple and easy to throw together, but the flavors just POP. In fact, I've made it every shabbos since this was filmed, because it's THAT good! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Onion and Beef Bacon Relish
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I recently invited my friend Dani Goldblatt, of Holy Smokes Kosher BBQ (check out here brilliant recipes and ideas here) to my home to cook some delicious meat delicacies with me, and this crazy-amazing recipe is what we came up with. The flavors in this Onion and Beef Bacon Relish are wild - deep, complex, and everything works so well together. This relish would be perfect to eat on challah or sourdough, or serve it over a steak (tutorial on that coming soon!). Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Savory Carrot Kugel Muffins {Passover and Gluten Free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you’ve ever thought of carrot muffins as somewhere between a side dish and dessert , this version will totally change your thinking. These are decidedly kugel - not dessert muffins. They have just the slightest hint of sweetness and lots of savory flavors of onion and ginger to make them as tasty as they are convenient! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? … [Read more...]
Coffee Caramel Mousse with Chocolate Praline Crumbs {Passover and Gluten Free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Calling all coffee lovers! If you love the thought of a caramel iced latte, this dessert is exactly for you! It's got wonderful flavors of coffee and caramel, plus a texture party with the most delicious crumbs you can imagine! This is a kosher for passover recipe, but I suspect you'll keep making it all year long! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Onion Stuffed Chicken Capons
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I'm always a fan of a good chicken capon (boneless chicken leg) recipe - they are juicy and tender and can even be prepared ahead and frozen! This family-friendly recipe looks elegant, but it's got a delectable filling of onions and potato - who wouldn't love that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also … [Read more...]
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