Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Blueberries in baked goods will always be one of my favorites, and this spectacular blueberry bundt with honey flavor infused throughout is definitely going to be a hit on your table as well! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here … [Read more...]
Strawberry Rosé Bundt Cake
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! A while back, I published this recipe in my column in Mishpacha Magazine's Family Table. In that intro, I wrote that this might just be the best Bundt Cake recipe I have ever created. And let me tell you friends, I don't think it's an exaggeration to say that I have created hundreds of Bundt Cake recipes. So what makes this one the best? Well, it's hard to say where the magic really lies. Maybe it's in the delicate fruity taste of the cake? Maybe it's in the crazy-amazing texture? Maybe it's just so easy to put … [Read more...]
Honey Crumb Cake
Honey Crumb Cake is a richly flavored cake with loads of crispy, cinnamon flavored crumbs piled on top! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I must confess. I dreamed up this cake for the first time two years ago. I had plans to make and post it in time for Rosh Hashanah, but other things got in the way, so I promised myself "next year!" Then last year came around and I just couldn't get it one in time. I was so disappointed. Once again, I promised myself that I would get to it...next year. Well friends, I am pleased to tell you that … [Read more...]
Honey Spice Bundt Cake {No Mixer}
Honey Spice Bundt Cake is perfectly moist and takes just minutes to prepare! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for a honey cake that comes together in just minutes, freezes nicely, and requires no mixer, look no further than this incredibly delicious gem. The honey flavor really comes through beautifully and strongly, and it's complemented perfectly by the warm fall spices throughout. Not a fan of all of these spices? Not to worry - you can pick and choose which to include. Ooh and the best part? You know that gooey yummy top you … [Read more...]
Fudgy Chocolate Mug Cake
Fudgy Chocolate Mug Cake fills your biggest chocolate cravings and is ready in less than 5 minutes! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Here's a funny story from the very early days of my marriage. Being a good new wife, I prepped the dry ingredients of this cake (see details on this trick below) so that he could combine it with the few wet ingredients and make a quick mug cake on demand. When he was ready to make it, I gave him a bag of dry ingredients and the list of the wet ingredients, and he measured them all out. After mixing up the cake, he cooked it in the microwave for the allotted time. At the end, he looked … [Read more...]
Coffee Chocolate Crumb Cake {no-mixer}
Coffee Chocolate Crumb Cake is bursting with flavors of coffee and chocolate, glazed with a delicious glaze, and looks so impressive despite being a no-mixer recipe that's super easy to make! This post is sponsored by Misceo Coffee Liqueurs. All opinions are, as always, my own. Thank you for supporting the brands that support my business and allow me to provide free recipes for you. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I'm so excited to partner, once again, with Misceo Coffee Liqueur to share a phenomenal new cake recipe. I love that this cake looks really nice (and see the FAQ for a beautiful … [Read more...]
Honey Tahini Bundt Cake
Rosh Hashanah is coming, and I'm getting ready with this perfectly balanced, moist and delicious Honey Tahini Bundt Cake! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's hard to believe that Rosh Hashanah is here again. It's always a little sad when the summer is wrapping up and everything turns to fall - but the fun thing is that means fall food. And I love fall food! Apples, pumpkin, maple, cinnamon and honey - oh my! Today, I'm sharing my newest honey bundt cake for Rosh Hashanah: Honey Tahini Bundt Cake! Two years ago, I shared this delicious Honey Chocolate Bundt Cake. I didn't think I could top that, but … [Read more...]
Honey Coffee Bundt Cake
Coffee and Honey Flavors combine perfectly to form this delicious Honey Coffee Bundt Cake. This post is sponsored by Misceo Liqueurs, and ll opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to signup. Are you guys ready for Rosh Hashanah? I'm not. I can't really believe that summer is over...what happened?!? Well, it's not all bad. I don't know about you guys, but I loooove fall baking. Cinnamon, apples, pumpkin spice, honey...I'm here for ALL. OF. IT. So today, I'm starting off … [Read more...]
Flourless Fudge Cake Without Butter or Margarine
Flourless fudge cake without butter or margarine is a gluten-free passover treat that you're going to love! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Click here to join! Who's ready to cook for pesach already? Not. Me. Pesach is eight days long, and I am all for minimizing the amount of time we have to avoid chometz. Speaking of prolonging pesach food, can we discuss a seriously big pet peeve of mine? I hate how all kosher grocery stores start preparing for pesach the day after purim. Listen I get it - they need time to prepare for a really busy season. But here's the part that drives me crazy - why do we … [Read more...]
Blood Orange Bundt Cake
Blood Orange Bundt Cake is a delicate and delicious cake that's easy to make and freezer-friendly! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm so excited to share this beautiful bundt cake with you today! I've actually been dreaming about a blood orange bundt cake for years, but somehow, every time I planned to make it, I "accidentally" ate them before I got to bake with them. But finally, I bought a big bag of blood oranges, and knew I would finally make it. And my timing is pretty perfect, if I may say so, what with Tu B'shvat coming up next week. What better way to celebrate than this delicately … [Read more...]
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